Hotcakes (with 2 pats margarine & syrup)

Mcdonald's

Fat 27%Carbs 68%
Percent Calories

50 grams of hotcakes (with 2 pats margarine & syrup) (Mcdonald's) contains 136 Calories The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (4% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of hotcakes (with 2 pats margarine & syrup)

NutrientValue%DV
Calories136
Fats4g 5%
Saturated fats0.4g 2%
Trans fats1g
Cholesterol5mg 2%
Sodium142mg 6%
Carbs23g 8%
Net carbs23g
Fiber0.5g 2%
Sugar10g
Protein2g
Calcium29mg 3%
Iron1mg 8%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus89mg 13%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU121IU
Vitamin A
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose4g
Glucose3g
Fructose0.1g
Lactose1g
Maltose3g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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