How To Make Japanese Curry Roux

Ingredients

• Butter

  Unsalted

  30g

• Flour

  Pan Searing - Wegmans

  20g

• Curry powder

  Spices

  12g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

Directions

1. Gather all the ingredients.
2. In a small saucepan, melt the butter over low heat.
3. When the butter is completely melted, add the flour. Stir to combine the butter and flour.
4. Soon the butter and flour fuse and swell. Keep stirring because the roux will easily burn. Cook for 20 minutes on low heat.
5. After 20 minutes, the roux will turn to light brown color.
6. Add the garam masala, curry powder, and cayenne pepper.
7. Cook and stir for 30 seconds and remove from the heat. If you don't use it immediately, let it cool in an airtight container with lid and store in refrigerator for a month or freezer for 3-4 months.
8. Recipe by: Nami (source: https://www.justonecookbook.com/how-to-make-curry-roux/)