Hubbard Squash Soup

Carbs 70%Fat 15%Protein 15%
Percent Calories

1 serving of hubbard squash soup contains 43 Calories. The macronutrient breakdown is 70% carbs, 15% fat, and 15% protein. This is a good source of vitamin a (21% of your Daily Value).

Makes
8 servings
Prep Time
20 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of hubbard squash soup (140g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium37mg 2%
Carbs9g 3%
Net carbs5g
Fiber3g 12%
Sugar3g
Protein2g
Calcium23mg 2%
Iron1mg 7%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene379μg
Beta carotene1609μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 8%
Fluoride0.4μg
Folate (B9)15μg 4%
Lycopene0.2μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3850IU
Vitamin A192μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g