Huevos Rancheros

Ingredients

• Olive Oil

  Wawa

  ⅓ tablespoon or 5g

• White Onion

  Freshdirect

  1 medium or 111g

• Plum Tomato

  Freshdirect

  3 medium raw or 444g

• Chopped Green Chile

  Baca's

  4 Tbsp or 60g

• Salt

  Morton

  ½ tsp or 3g

• Spices Ground Black Pepper

  Compliments

  ½ tsp or 2g

• Spice, Ground Cumin

  Ground Cumin, Adams

  ⅝ G or 100g

• Organic Corn Tortillas

  Earth Fare

  4 tortilla or 80g

• Fat Free Refried Beans

  Good & Gather Organic

  1 cup or 260g

• Eggs

  Great Value

  4 egg or 232g

• Shredded Lettuce

  Packaged Salads, Fresh Favorites - Dole

  1 cups or 61g

• Cotija Cheese

  Tia Angelita

  4 tbsp. or 56g

• Cilantro, Chopped

  H-E-B

  4 Tbsp or 16g

Directions

1. Heat oil in a medium pan. Add onions and cook until soft, 2 to 3 minutes. Add tomatoes, green chilies, cumin, salt, and black pepper cook an additional few minutes. Set aside and keep warm.
2. While heating the veggies, simultaneously heat the beans in a saucepan or microwave covered for 1-2 mins or until hot.
3. In another medium non-stick pan or skillet, lightly spray the tortillas with oil on both sides and heat over medium-high heat until the tortillas get crispy and pockets or air bubbles start to form inside, about 1 to 2 minutes on each side. Set aside.
4. Reduce heat to medium-low and lightly spray with oil, add eggs, salt, and pepper. Cover and cook until the whites set for sunny-side up or longer for your liking. You can opt for scrambling eggs or egg whites for a lighter fair if you desire.
5. To serve, place 2 tortillas on each plate, spread beans on and top with half of the tomatoes, 2 eggs, lettuce, cheese, and cilantro.