Hunan Beef

Ingredients

• Liquid aminos

  Bragg's

  2 tbsp or 30g

• Cooking wine

  Alcoholic beverage

  2 tbsp or 29g

• Cornstarch

  1 tbsp or 8g

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  16 oz or 454g

• Avocado oil

  3 tbsp or 42g

• Peppers

  Hot chile, sun-dried

  6 pepper or 3g

• Garlic

  Raw

  2 clove or 6g

• Ginger root

  Raw

  1 tbsp or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. In a medium bowl, stir together the liquid aminos, cooking wine, and cornstarch. Add the sliced beef and toss to coat. Set aside to marinate for 30 minutes.
2. Heat avocado oil in a large wok over high heat. Add the beef and stir fry for about a minute.
3. Add the crushed Thai chile peppers, minced garlic, ground ginger, and black pepper. Stir fry for about another minute.
4. Serve with cooked broccoli & riced cauliflower. Garnish with fresh chives and sesame seeds if desired.