Hungarian peppers

Raw

Fat 11%Carbs 80%Protein 9%
Percent Calories

200 grams of hungarian peppers (Raw) contains 58 Calories The macronutrient breakdown is 80% carbs, 11% fat, and 9% protein. This is a good source of vitamin c (206% of your Daily Value).

Nutrition Facts

For 200 grams of hungarian peppers

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar7g
Protein2g
Calcium24mg 2%
Iron1mg 12%
Potassium404mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene930μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)106μg 27%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 18%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1632IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C186mg 206%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K20μg 17%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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