Hungarian-Style Braised Cabbage with Apples

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Onions

  Raw

  1 cup, sliced or 115g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  ½ tsp or 3g

• Apples

  With skin

  4 cup slices or 436g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Vinegar

  Distilled

  4 tbsp or 60g

• Brown sugar

  2 tbsp or 18g

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onions, cinnamon, black pepper, and half of the salt. Cook, stirring frequently, for 5-7 minutes until onions soften and start to brown at the edges.
3. Reduce heat to medium-low, add apples, and cook for about 3 minutes. Add cabbage and cook for about 5 more minutes, stirring occasionally.
4. Combine vinegar, sugar, and the remaining salt. Add to the pan and cook for about 5 minutes longer, until the cabbage is tender. Enjoy!