Jack Nicklaus Ice Cream, Salted Caramel Toffee

Fat 43%Carbs 50%
Percent Calories

Β½ cup of Jack Nicklaus ice cream, salted caramel toffee contains 170 Calories The macronutrient breakdown is 50% carbs, 43% fat, and 7% protein. This has a moderate calorie density, with 233 Calories per 100g.

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Nutrition Facts

For Β½ cup of Jack Nicklaus ice cream, salted caramel toffee (73g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium95mg 4%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar15g
Protein3g
Calcium100mg 10%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90ΞΌg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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