Peanut Butter and Banana Sundaes

Ingredients

• Brown sugar

  8 tbsp or 72g

• Corn syrups

  Light

  1 tbsp or 22g

• Peanut butter

  Smooth style, without salt

  12 tbsp or 192g

• Salt

  Table

  ¼ tsp or 2g

• Half and half cream

  Fluid

  1 ⅔ cup or 403g

• Vanilla ice cream

  1 cup or 132g

• Banana

  Raw

  2 medium or 236g

• Skor toffee bar

  Candies

  1 bar 1.4 oz or 39g

Directions

1. Peel the bananas and slice them crosswise into 1/4-inch thick slices. Coarsely chop the toffee bar.
2. In a 2-quart heavy saucepan, bring the half-and-half, brown sugar, corn syrup, and salt to a boil over moderately high heat, whisking until smooth. Remove from heat and whisk in the peanut butter until the mixture is smooth. Transfer to a glass measuring cup or small heatproof pitcher and let cool slightly, about 5 minutes.
3. Divide the ice cream among bowls and top each serving with banana slices and peanut butter sauce.

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