iced caramel espresso with half and half

Fat 32%Carbs 64%
Percent Calories

1 cup of iced caramel espresso with half and half contains 199 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 4% protein. This is a good source of magnesium (24% of your Daily Value).

Makes
1 cup
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 cup of iced caramel espresso with half and half (695g)

NutrientValue%DV
Calories199
Fats7g 9%
Saturated fats4g 22%
Trans fats0g
Cholesterol22mg 7%
Sodium182mg 8%
Carbs32g 11%
Net carbs32g
Fiber0g 0%
Sugar3g
Protein2g
Calcium86mg 9%
Iron0.2mg 3%
Potassium217mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine254mg
Choline14mg 3%
Copper0.1mg 8%
Fluoride2μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium102mg 24%
Manganese0.1mg 3%
Niacin6mg 39%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol58μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU214IU
Vitamin A59μg 7%
Vitamin B120.2μg 9%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose24g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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