Starbucks Iced Gingerbread Latte with Nonfat Milk and Whip, Tall

Iced Gingerbread Latte Tall Skim Milk with Whipped Cream,

Carbs 53%Fat 35%Protein 12%
Percent Calories

12 fl oz of Starbucks iced gingerbread latte with nonfat milk and whip, tall (Iced Gingerbread Latte Tall Skim Milk with Whipped Cream,) contains 200 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 12 fl oz of Starbucks iced gingerbread latte with nonfat milk and whip, tall

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium85mg 4%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar26g
Protein6g
Calcium200mg 20%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes