Ihop harvest grain and nut pancakes

Fat 24%Carbs 67%Protein 9%
Percent Calories

8 serving of ihop harvest grain and nut pancakes contains 264 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 9% protein. This is a good source of calcium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 8 serving of ihop harvest grain and nut pancakes (101g)

NutrientValue%DV
Calories264
Fats7g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol25mg 8%
Sodium1550mg 67%
Carbs46g 17%
Net carbs43g
Fiber4g 13%
Sugar27g
Protein6g
Calcium165mg 16%
Iron1mg 18%
Potassium142mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 38%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus167mg 24%
Retinol28μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 28%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU96IU
Vitamin A28μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar27g
Sucrose25g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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