IHOP Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Wheat flour

  Whole-grain

  2 ½ cup or 300g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Baking soda

  Leavening agents

  2 tsp or 9g

• Salt

  Table

  ¼ tsp or 2g

• Buttermilk

  Milk, fluid, cultured, lowfat

  2 ½ cup or 613g

• Butter

  Salted

  4 tbsp or 57g

• Sugar

  White, granulated sugar

  6 tbsp or 76g

• Vanilla extract

  1 tsp or 4g

Directions

1. In a large bowl, sift together flour, baking powder, baking soda and salt.
2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
3. Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
4. Serve with butter and warm syrup. Enjoy!