Indian Mackerel Fry Recipe

Ingredients

• Mackerel

  Fish, pacific and jack, mixed species, raw

  200g

• Sweet Ginger Garlic Seasoning, dry

  Simply Asia

  1 ½ teaspoon or 600g

• Chili powder

  Spices

  1 ½ tsp or 4g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Lime juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Gut the mackerel, keep it whole and make 2 or 3 diagonal slits along it's length on both sides.
2. 2. Mix ginger-garlic paste, red chilli powder, turmeric powder, lime juice/vinegar and salt in a bowl.
3. 3. Apply the marinade to the fish, making sure that it gets into the slits. Allow it marinate for 8 to 10 minutes.
4. 4. Heat oil in a pan till shimmering. Slide in the marinated mackerel and fry on a medium flame for about 4 minutes on each side till golden brown, taking care not to break the skin while flipping.
5. 5. Serve hot with a sprinkle of lime.