Indian Masala Street Corn

Ingredients

• Corn on the Cob

  Giant

  6 Serving or 600g

• Ghee

  Simply Ghee

  3 tsp or 15g

• Garam Masala

  Frontier

  3 tsp or 8g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lime juice

  Raw

  1 tsp or 5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

Directions

1. Preheat grill to medium-high.
2. Shuck corn. Grill corn dry, directly on grates over medium-high heat, until nicely charred on all sides, about 12 minutes.
3. Mix garam masala and salt with the ghee (feel free to add chili flakes or cayenne for more spice and amchoor powder if using).
4. Brush the Masala Ghee over charred corn. Sprinkle with salt and pepper.
5. Squeeze with lime juice and serve!
6. Feel free to add any optional garnishes- scallions, lime wedges, cilantro, fresh chilies, masala chaat.
7. Recipe by: Sylvia Fountaine (source: https://www.feastingathome.com/masala-street-corn/)