Indian-Spiced Chicken

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  1.13kg

• Coconut Milk

  Organic, Light - 365 Everyday Value

  13 ½ oz or 383g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  2 cloves, minced or 6g

• Curry powder

  Spices

  2 tsp or 4g

• Curry Paste, Garam Masala

  Patak's

  ⅔ tablespoons or 33g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Tomato paste

  Canned, without salt added

  1 can (6 oz) or 170g

• Curry paste

  1 tbsp or 15g

• Limes

  Raw

  1 fruit or 67g

• Chobani Greek Yogurt

  Non-fat

  ½ cup or 114g

Directions

1. 1. pSpray a 5-to-6-quart slow cooker with nonstick spray. Combine chicken, onion, garlic, curry powder, garam masala, cumin, cayenne pepper, and ginger in slow cooker. Combine coconut milk, tomato paste, and red curry paste in a medium bowl; pour mixture over chicken. Cover and cook on LOW heat for 5 to 6 hours or on HIGH heat for 3 to 4 hours or until chicken is cooked through (165 degrees)./p
2. 2. pCook rice according to package directions. Serve chicken mixture with rice, yogurt, naan, and lime wedges. Garnish with fresh cilantro, if desired. /p
3. Recipe by: Hy-Vee Balance Magazine (source: https://www.hy-vee.com/recipes-ideas/recipes/indian-spiced-chicken)