Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  454g

• Salt

  Table

  ¾ tsp or 5g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• Sunflower seed flour

  Seeds, partially defatted

  1 tbsp or 4g

• Chicken Skewers

  Greek Brand, Raw & Ready to Cook - Safeway Kitchens

  2.4kg

• Water

  Plain, clean water

  1 cup or 237g

• Peanut butter

  Chunk style, with salt

  5 tbsp or 80g

• Tabasco sauce

  Ready-to-serve, pepper

  2 tbsp or 29g

• Brown sugar

  1 tbsp or 9g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  ½ tsp or 3g

• Lime juice

  Raw

  1 tbsp or 15g

Directions

1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2. Soak wooden skewers in water to prevent burning during cooking.
3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
4. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
6. (source: https://www.allrecipes.com/recipe/221322/indonesian-chicken-skewers-with-peanut-sauce-satay-ayam/)

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