Insalata di Riso

Fat 15%Carbs 68%Protein 17%
Percent Calories

1 serving of insalata di riso contains 1216 Calories. The macronutrient breakdown is 68% carbs, 15% fat, and 17% protein. This is a good source of protein (91% of your Daily Value) and fiber (44% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of insalata di riso (528g)

NutrientValue%DV
Calories1216
Fats20g 26%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium93mg 4%
Carbs205g 74%
Net carbs193g
Fiber12g 44%
Sugar1g
Protein51g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline8mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium6mg 2%
Manganese0.1mg 2%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch7g
Fats
Saturated fats3g 13%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g