Instant Pot Steamed Fish | Ginger Scallion Fish

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Rice wine vinegar

  2 tbsp or 30g

• Black beans

  Mature seeds, raw

  1 tbsp or 12g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  1 tsp or 3g

• Peanut oil

  Salad or cooking

  1 tbsp or 14g

• Ginger

  Spices, ground

  2 tbsp or 11g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Cilantro

  Latin - Melissa's

  ¼ cup or 4g

• Cod

  Fish, atlantic, raw

  16 oz or 454g

Directions

1. Place fish pieces on a plate. Mix the ingredients for the sauce and pour over the fish and let it marinate for 20-30 minutes.
2. Meanwhile, chop the vegetables and set aside.
3. In the inner liner of your Instant Pot, place 2 cups of water and a steamer.
4. Remove the fish from the marinade, and place the fish in a steamer basket. Reserve the marinade.
5. Cook the fish for 2 minutes at LOW pressure. Release pressure immediately.
6. Heat a saucepan and add oil. Once the oil shimmers, add ginger and saute for 10 seconds, add the scallions, and the cilantro and stir-fry. Once the ginger and scallions are cooked and softened (about 2 minutes), add the reserved marinade and let this boil vigorously until cooked through.
7. Pour over the fish and serve immediately.
8. Recipe by: Urvashi Pitre (source: https://twosleevers.com/instant-pot-chinese-style-steamed-ginger-scallion-fish/)

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