Instant turkey gravy

Dry

Fat 32%Carbs 56%Protein 11%
Percent Calories

2 serving of instant turkey gravy (Dry) contains 55 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 409 Calories per 100g.

Nutrition Facts

For 2 serving of instant turkey gravy (13g)

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium548mg 24%
Carbs8g 3%
Net carbs7g
Fiber1g 2%
Sugar1g
Protein2g
Calcium15mg 2%
Iron1mg 16%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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