Instant turkey gravy

Dry

Fat 32%Carbs 56%Protein 11%
Percent Calories

200 grams of instant turkey gravy (Dry) contains 818 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 409 Calories per 100g.

Nutrition Facts

For 200 grams of instant turkey gravy

NutrientValue%DV
Calories818
Fats29g 38%
Saturated fats10g 49%
Trans fats
Cholesterol48mg 16%
Sodium8180mg 356%
Carbs115g 42%
Net carbs108g
Fiber8g 27%
Sugar15g
Protein23g
Calcium230mg 23%
Iron19mg 239%
Potassium612mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline48mg 9%
Copper0.3mg 38%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium60mg 14%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid1mg 25%
Phosphorus406mg 58%
Retinol34μg
Riboflavin (B2)1mg 41%
Selenium39μg 71%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU126IU
Vitamin A36μg 4%
Vitamin B121μg 31%
Vitamin B60.4mg 32%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K4μg 3%
Zinc2mg 21%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats11g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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