Instant turkey gravy

Dry

Fat 32%Carbs 56%Protein 11%
Percent Calories

50 grams of instant turkey gravy (Dry) contains 205 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 409 Calories per 100g.

Nutrition Facts

For 50 grams of instant turkey gravy

NutrientValue%DV
Calories205
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol12mg 4%
Sodium2045mg 89%
Carbs29g 10%
Net carbs27g
Fiber2g 7%
Sugar4g
Protein6g
Calcium58mg 6%
Iron5mg 60%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus102mg 15%
Retinol9μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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