Israeli Salad

Ingredients

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Cucumber

  With peel, raw

  1 cup slices or 104g

• Parsley

  Raw

  2 ⅝ tbsp or 10g

• Lemon juice

  Raw

  4 tbsp or 60g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  1 ½ tsp or 7g

• Pepper

  Spices, black

  1 dash or 0.1g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  2 tbsp or 30g

Directions

1. Finely chop tomato, cucumber, and parsley. Add lemon juice, olive oil, pepper, and salt. Mix and serve.