Italian bread

Italian bread
Fat 12%Carbs 75%Protein 13%
Percent Calories

8 oz of italian bread contains 615 Calories The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 8 oz of italian bread (227g)

NutrientValue%DV
Calories615
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium1390mg 60%
Carbs113g 41%
Net carbs107g
Fiber6g 22%
Sugar2g
Protein20g
Calcium177mg 18%
Iron7mg 83%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 48%
Fluoride
Folate (B9)433μg 108%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 46%
Niacin10mg 62%
Pantothenic acid1mg 17%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium62μg 112%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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