Italian meatballs

frozen

Italian meatballs
Carbs 11%Fat 69%Protein 20%
Percent Calories

3 oz of italian meatballs (frozen) contains 243 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (22% of your Daily Value) and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 3 oz of italian meatballs (85g)

NutrientValue%DV
Calories243
Fats19g 24%
Saturated fats6g 32%
Trans fats0.5g
Cholesterol56mg 19%
Sodium566mg 25%
Carbs7g 2%
Net carbs5g
Fiber2g 7%
Sugar3g
Protein12g
Calcium68mg 7%
Iron2mg 19%
Potassium252mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus203mg 29%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B121μg 35%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K7μg 6%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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