Italian meatballs

frozen

Italian meatballs
Carbs 11%Fat 69%Protein 20%
Percent Calories

1 pieces of italian meatballs (frozen) contains 53 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For 1 pieces of italian meatballs (19g)

NutrientValue%DV
Calories53
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol12mg 4%
Sodium124mg 5%
Carbs2g 1%
Net carbs1g
Fiber0.4g 2%
Sugar1g
Protein3g
Calcium15mg 1%
Iron0.3mg 4%
Potassium55mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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