Italian meatballs

frozen

Italian meatballs
Carbs 11%Fat 69%Protein 20%
Percent Calories

50 grams of italian meatballs (frozen) contains 143 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 50 grams of italian meatballs

NutrientValue%DV
Calories143
Fats11g 14%
Saturated fats4g 19%
Trans fats0.3g
Cholesterol33mg 11%
Sodium333mg 14%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar2g
Protein7g
Calcium40mg 4%
Iron1mg 11%
Potassium148mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.5μg 21%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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