Italian meatballs

frozen

Italian meatballs
Carbs 11%Fat 69%Protein 20%
Percent Calories

200 grams of italian meatballs (frozen) contains 572 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (51% of your Daily Value) and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 200 grams of italian meatballs

NutrientValue%DV
Calories572
Fats44g 57%
Saturated fats15g 76%
Trans fats1g
Cholesterol132mg 44%
Sodium1332mg 58%
Carbs16g 6%
Net carbs12g
Fiber5g 16%
Sugar7g
Protein29g
Calcium160mg 16%
Iron4mg 44%
Potassium592mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus478mg 68%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU146IU
Vitamin A44μg 5%
Vitamin B122μg 83%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc3mg 30%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats18g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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