Italian salami

Pork

Italian salami
Fat 78%Protein 20%
Percent Calories

8 oz of italian salami (Pork) contains 952 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (261% of your Daily Value).

Nutrition Facts

For 8 oz of italian salami (224g)

NutrientValue%DV
Calories952
Fats83g 106%
Saturated fats29g 147%
Trans fats
Cholesterol179mg 60%
Sodium4234mg 184%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein49g
Calcium22mg 2%
Iron3mg 43%
Potassium762mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 40%
Fluoride92μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium49mg 12%
Manganese0.2mg 7%
Niacin13mg 78%
Pantothenic acid2mg 47%
Phosphorus513mg 73%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium57μg 103%
Theobromine0mg
Thiamine2mg 174%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 261%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 86%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 147%
Monounsaturated fats41g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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