Italian sausage

pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

1 link, raw of italian sausage (pork, raw) contains 346 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 link, raw of italian sausage (100g)

NutrientValue%DV
Calories346
Fats31g 40%
Saturated fats11g 56%
Trans fats–
Cholesterol76mg 25%
Sodium731mg 32%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein14g
Calcium18mg 2%
Iron1mg 15%
Potassium253mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin3mg 20%
Pantothenic acid1mg 10%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium25μg 45%
Theobromine–
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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