½ Link, 5/lb Of Italian Sausage Nutrition Facts

½ link, 5/lb of italian sausage (Pork, raw) contains 157 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (12% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (17% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ link, 5/lb of italian sausage (45g)

Nutrient	Value	%DV
Calories	157
Fats	14g	18%
Saturated fats	5g	26%
Trans fats	–
Cholesterol	35mg	12%
Sodium	333mg	14%
Carbs	0.3g	0.1%
Net carbs	0.3g
Fiber	0g	0%
Sugar	–
Protein	6g

Calcium	8mg	1%
Iron	1mg	7%
Potassium	115mg	2%
Vitamin D	–
Vitamins and Minerals
Alpha carotene	–
Beta carotene	–
Caffeine	–
Choline	–
Copper	0mg	4%
Fluoride	–
Folate (B9)	4μg	1%
Lycopene	–
Magnesium	6mg	2%
Manganese	0mg	1%
Niacin	1mg	9%
Pantothenic acid	0.2mg	5%
Phosphorus	65mg	9%
Retinol	0μg
Riboflavin (B2)	0.1mg	6%
Selenium	11μg	21%
Theobromine	–
Thiamine	0.3mg	22%
Vitamin A IU	0IU
Vitamin A	0μg	0%
Vitamin B12	0.4μg	17%
Vitamin B6	0.1mg	10%
Vitamin C	1mg	1%
Vitamin D IU	–
Vitamin D2	–
Vitamin D3	–
Vitamin E	–
Vitamin K	–
Zinc	1mg	7%
Sugars
Sugar	–
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	5g	26%
Monounsaturated fats	7g
Polyunsaturated fats	2g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.4g
Arginine	0.4g
Aspartic acid	1g
Cystine	0.1g
Glutamic acid	1g
Glycine	0.4g
Histidine	0.2g
Hydroxyproline	–
Isoleucine	0.2g
Leucine	0.4g
Lysine	0.5g
Methionine	0.2g
Phenylalanine	0.2g
Proline	0.3g
Serine	0.3g
Threonine	0.3g
Tryptophan	0.1g
Tyrosine	0.2g
Valine	0.3g