18 oz of italian sausage (Pork, raw) contains 1766 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (130% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (193% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 link, 4/lb
- 1 link, 4/lb
- 2 link, 4/lb
- 0.5 link, 5/lb
- 1 link, 5/lb
- 2 link, 5/lb
- 0.5 link, raw
- 1 link, raw
- 2 link, raw
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 18 oz of italian sausage (510g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1766 | |
| Fats | 160g | 205% |
| Saturated fats | 58g | 288% |
| Trans fats | – | |
| Cholesterol | 388mg | 129% |
| Sodium | 3730mg | 162% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 73g | |
| Calcium | 92mg | 9% |
| Iron | 6mg | 75% |
| Potassium | 1291mg | 27% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 45% |
| Fluoride | – | |
| Folate (B9) | 41μg | 10% |
| Lycopene | – | |
| Magnesium | 71mg | 17% |
| Manganese | 0.3mg | 13% |
| Niacin | 17mg | 104% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 725mg | 104% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 66% |
| Selenium | 127μg | 230% |
| Theobromine | – | |
| Thiamine | 3mg | 242% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 5μg | 193% |
| Vitamin B6 | 2mg | 118% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 9mg | 83% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 58g | 288% |
| Monounsaturated fats | 73g | |
| Polyunsaturated fats | 21g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 10g | |
| Glycine | 4g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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