Italian sausage

Pork, cooked

Fat 72%Protein 23%
Percent Calories

130 grams of italian sausage (Pork, cooked) contains 447 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of protein (44% of your Daily Value) and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 130 grams of italian sausage

NutrientValue%DV
Calories447
Fats36g 46%
Saturated fats13g 63%
Trans fats
Cholesterol74mg 25%
Sodium1569mg 68%
Carbs6g 2%
Net carbs5g
Fiber0.1g 0.5%
Sugar1g
Protein25g
Calcium27mg 3%
Iron2mg 23%
Potassium395mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 18%
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium23mg 6%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus221mg 32%
Retinol13μg
Riboflavin (B2)0.3mg 23%
Selenium29μg 52%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU21IU
Vitamin A13μg 1%
Vitamin B122μg 70%
Vitamin B60.4mg 33%
Vitamin C0.1mg 0.1%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats17g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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