Italian sausage

Pork, cooked

Fat 72%Protein 23%
Percent Calories

4 link (4/lb) of italian sausage (Pork, cooked) contains 1142 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of protein (113% of your Daily Value) and vitamin b12 (180% of your Daily Value).

Nutrition Facts

For 4 link (4/lb) of italian sausage (332g)

NutrientValue%DV
Calories1142
Fats91g 116%
Saturated fats32g 160%
Trans fats
Cholesterol189mg 63%
Sodium4007mg 174%
Carbs14g 5%
Net carbs14g
Fiber0.3g 1%
Sugar3g
Protein63g
Calcium70mg 7%
Iron5mg 59%
Potassium1009mg 21%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline260mg 47%
Copper0.3mg 30%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium60mg 14%
Manganese
Niacin14mg 86%
Pantothenic acid
Phosphorus564mg 81%
Retinol33μg
Riboflavin (B2)1mg 60%
Selenium73μg 133%
Theobromine0mg
Thiamine2mg 172%
Vitamin A IU53IU
Vitamin A33μg 4%
Vitamin B124μg 180%
Vitamin B61mg 84%
Vitamin C0.3mg 0.4%
Vitamin D IU136IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc8mg 72%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats42g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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