Italian Sausage Tortellini Soup

Ingredients

• Italian sausage

  Pork, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  3 cloves, minced or 9g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Chicken broth

  Soup, canned, ready-to-serve

  8 cup or 1.92kg

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Kale

  Raw

  1 ½ cup, chopped or 101g

• Tortellini

  Pasta with cheese filling

  2 cup or 216g

• Basil

  Fresh

  2 ¼ tbsp, chopped or 6g

Directions

1. In a large pot, brown the sausage until cooked through. Drain off grease.
2. Add olive oil, onion, garlic, and peppers. Cook about 5 minutes until veggies are soft.
3. Stir in broth, tomatoes and kale. Add tortellini and cook until tortellini is tender (7-8 minutes). Stir in fresh basil and salt and pepper to taste.