Italian Sausage with Peppers and Onions

Ingredients

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Onions

  Raw

  1 large or 150g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Italian sausage

  Sweet, links

  6 ⅜ link 3 oz or 538g

• Jalapeno peppers

  Raw

  1 pepper or 14g

Directions

1. PREPARATION: Cut peppers into 2-inch pieces. Quarter fennel bulb then cut into 2-inch-wide pieces. Coarsely chop fennel fronds, and discard stalks. Quarter onion and cut into 2-inch pieces. Halve sausage crosswise.
2. Preheat broiler.
3. Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes. Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more. Serve sprinkled with fennel fronds.