9 serving 2 oz of italian turkey sausage (smoked) contains 796 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.
Nutrition Facts
For 9 serving 2 oz of italian turkey sausage (504g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 796 | |
| Fats | 44g | 57% |
| Saturated fats | 17g | 86% |
| Trans fats | – | |
| Cholesterol | 267mg | 89% |
| Sodium | 4677mg | 203% |
| Carbs | 23g | 9% |
| Net carbs | 19g | |
| Fiber | 5g | 16% |
| Sugar | 16g | |
| Protein | 76g | |
| Calcium | 106mg | 11% |
| Iron | 48mg | 605% |
| Potassium | 993mg | 21% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 1mg | 62% |
| Fluoride | – | |
| Folate (B9) | 40μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 126mg | 30% |
| Manganese | 0.3mg | 14% |
| Niacin | 19mg | 116% |
| Pantothenic acid | 4mg | 80% |
| Phosphorus | 932mg | 133% |
| Retinol | 217μg | |
| Riboflavin (B2) | 1mg | 67% |
| Selenium | 112μg | 203% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 30% |
| Vitamin A IU | 726IU | |
| Vitamin A | 217μg | 24% |
| Vitamin B12 | 2μg | 90% |
| Vitamin B6 | 2mg | 148% |
| Vitamin C | 153mg | 170% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 11mg | 98% |
| Sugars | ||
| Sugar | 16g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 17g | 86% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 7g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 15g | |
| Glycine | 6g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 7g | |
| Lysine | 9g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 5g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 5g | |
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