Italian white bean and veggies soup

Fat 54%Carbs 36%Protein 10%
Percent Calories

1 serving of italian white bean and veggies soup contains 657 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of protein (29% of your Daily Value), fiber (68% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of italian white bean and veggies soup (985g)

NutrientValue%DV
Calories657
Fats40g 52%
Saturated fats28g 138%
Trans fats0g
Cholesterol0mg 0%
Sodium1193mg 52%
Carbs61g 22%
Net carbs42g
Fiber19g 68%
Sugar9g
Protein16g
Calcium277mg 28%
Iron4mg 50%
Potassium978mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene9581μg
Caffeine0mg
Choline13mg 2%
Copper1mg 153%
Fluoride1μg
Folate (B9)135μg 34%
Lycopene0μg
Magnesium101mg 24%
Manganese2mg 86%
Niacin2mg 14%
Pantothenic acid1mg 18%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU16047IU
Vitamin A1252μg 139%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C106mg 118%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K486μg 405%
Zinc1mg 13%
Sugars
Sugar9g
Sucrose2g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats28g 138%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g