Japanese Chahan or Fried Rice

Ingredients

• Sticky White Rice, Japanese Style Medium Grain Rice

  Innovasian Cuisine

  3 cup or 420g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Onions

  Sweet, raw

  1 onion or 331g

• Carrots

  Raw

  1 medium or 61g

• Garlic

  Raw

  2 cloves, minced or 6g

• Corn

  Sweet, yellow, raw

  ½ cup or 73g

• Peas

  Edible-podded, raw

  ½ cup, whole or 32g

• Mushrooms

  Maitake, raw

  ½ cup diced or 35g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Sesame oil

  Salad or cooking

  ½ tbsp or 7g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Plain Tofu

  Fountain of Health

  1 block or 425g

Directions

1. Break apart the cooked rice in a bowl. Dont forget tofu.
2. Heat a pan or wok. Add 2 tbsp of canola or neutral oil. Once hot, add in the onion and garlic. Saute until aromatic. Add in the carrots. Saute for 2-3 minutes.
3. Add in the rest of the corn, peas, and mushrooms. Season with 1 tsp salt. This will be a little salty but once the rice is mixed in, it will be just right.
4. Add in the cooked rice. Season with soy sauce and black pepper. Mix well. Cook over high heat, mixing constantly to avoid the bottom from sticking. Feel free to season with more salt or soy sauce if desired.
5. Finish off with some sesame oil and then mix well. Transfer rice to a bowl and pack with a spoon. Place a plate over and flip to create a rounded dome shape. Garnish with some sesame seeds and spring onions, if desired. Enjoy while hot!
6. Recipe by: Jeeca (source: https://thefoodietakesflight.com/japanese-chahan-or-fried-rice-vegan-recipe/)

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