Japanese Cheesecake

Fat 51%Carbs 38%Protein 11%
Percent Calories

1 serving of japanese cheesecake contains 1425 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 11% protein. This is a good source of protein (77% of your Daily Value), calcium (28% of your Daily Value), and iron (170% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of japanese cheesecake (603g)

NutrientValue%DV
Calories1425
Fats86g 111%
Saturated fats42g 212%
Trans fats1g
Cholesterol991mg 330%
Sodium1098mg 48%
Carbs145g 53%
Net carbs144g
Fiber1g 3%
Sugar105g
Protein43g
Calcium275mg 28%
Iron14mg 170%
Potassium125mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)78μg 19%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 10%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus82mg 12%
Retinol157μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 9%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU581IU
Vitamin A624μg 69%
Vitamin B120.3μg 13%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU38IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar105g
Sucrose80g
Glucose8g
Fructose9g
Lactose3g
Maltose0.3g
Galactose1g
Starch0g
Fats
Saturated fats42g 212%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g