Japanese Fried Rice

Ingredients

• Rice

  Brown, Instant - Safeway

  2 cup dry or 400g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Bacon

  Raw, cured pork

  200g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Shallots

  Freeze-dried

  ¼ cup or 4g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. In a small bowl, mix the mayonnaise well with the cooked rice.
2. Chop the green shallots and bacon into small pieces.
3. Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
4. Put the rice to one side of the pan and add the eggs and scramble them.
5. Once the egg is half cooked, stir it into the rice.
6. Add the bacon and cook for about 5 minutes.
7. Add the shallots and salt and stir for a bit.
8. Remove from the heat and sprinkle a bit of pepper and serve!
9. Recipe by: Shihoko | Chopstick Chronicles (source: https://www.chopstickchronicles.com/yakimeshi-japanese-fried-rice/)