Japanese noodles

Soba, dry

Japanese noodles
Carbs 82%Protein 16%
Percent Calories

10 oz of japanese noodles (Soba, dry) contains 953 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 10 oz of japanese noodles (284g)

NutrientValue%DV
Calories953
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2245mg 98%
Carbs212g 77%
Net carbs212g
Fiber
Sugar
Protein41g
Calcium99mg 10%
Iron8mg 96%
Potassium714mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)170μg 43%
Lycopene
Magnesium269mg 64%
Manganese4mg 159%
Niacin9mg 57%
Pantothenic acid3mg 54%
Phosphorus720mg 103%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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