Japanese noodles

Soba, dry

Japanese noodles
Carbs 82%Protein 16%
Percent Calories

250 grams of japanese noodles (Soba, dry) contains 840 Calories. The macronutrient breakdown is 82% carbs, 2% fat, and 16% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 250 grams of japanese noodles

NutrientValue%DV
Calories840
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1980mg 86%
Carbs187g 68%
Net carbs187g
Fiber
Sugar
Protein36g
Calcium88mg 9%
Iron7mg 84%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)150μg 38%
Lycopene
Magnesium238mg 57%
Manganese3mg 140%
Niacin8mg 50%
Pantothenic acid2mg 48%
Phosphorus635mg 91%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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