Japanese noodles

Somen, dry

Carbs 85%Protein 13%
Percent Calories

16 oz of japanese noodles (Somen, dry) contains 1615 Calories. The macronutrient breakdown is 85% carbs, 2% fat, and 13% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 16 oz of japanese noodles (454g)

NutrientValue%DV
Calories1615
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium8346mg 363%
Carbs336g 122%
Net carbs317g
Fiber20g 70%
Sugar
Protein51g
Calcium104mg 10%
Iron6mg 75%
Potassium744mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 73%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium127mg 30%
Manganese2mg 94%
Niacin4mg 25%
Pantothenic acid2mg 45%
Phosphorus363mg 52%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium38μg 68%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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