Japanese noodles

Somen, dry

Carbs 85%Protein 13%
Percent Calories

4 oz of japanese noodles (Somen, dry) contains 404 Calories. The macronutrient breakdown is 85% carbs, 2% fat, and 13% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 4 oz of japanese noodles (113g)

NutrientValue%DV
Calories404
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2087mg 91%
Carbs84g 31%
Net carbs79g
Fiber5g 17%
Sugar
Protein13g
Calcium26mg 3%
Iron1mg 19%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium32mg 8%
Manganese1mg 24%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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