Myojo Japanese Style Noodles, Udon, with Soup Base, Beef Flavor

Udon, with Soup Base, Beef Flavor,

Carbs 84%Protein 13%
Percent Calories

1 bag of Myojo japanese style noodles, udon, with soup base, beef flavor (Udon, with Soup Base, Beef Flavor,) contains 250 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 13% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 1 bag of Myojo japanese style noodles, udon, with soup base, beef flavor (205g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1930mg 84%
Carbs53g 19%
Net carbs52g
Fiber1g 4%
Sugar1g
Protein8g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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