Jerusalem-artichokes

Raw

Jerusalem-artichokes
Carbs 90% Protein 10%
Percent Calories

1 cup slices of jerusalem-artichokes (Raw) contains 110 Calories. The macronutrient breakdown is 90% carbs, 0.1% fat, and 10% protein. This is a good source of potassium (14% of your Daily Value) and iron (64% of your Daily Value).

Nutrition Facts

For 1 cup slices of jerusalem-artichokes (150g)

Nutrient Value %DV
Calories 110
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 26g 10%
Net carbs 24g
Fiber 2g 9%
Sugar 14g
Protein 3g
Calcium 21mg 2%
Iron 5mg 64%
Potassium 644mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 18μg
Caffeine 0mg
Choline 45mg 8%
Copper 0.2mg 23%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.1mg 4%
Niacin 2mg 12%
Pantothenic acid 1mg 12%
Phosphorus 117mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 30IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.2μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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