Jicama

Carbs 91%
Percent Calories

1 serving of jicama contains 46 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (21% of your Daily Value) and vitamin c (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of jicama (120g)

NutrientValue%DV
Calories46
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs5g
Fiber6g 21%
Sugar2g
Protein1g
Calcium14mg 1%
Iron1mg 9%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K0.4μg 0.3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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