jicama

Carbs 90%
Percent Calories

1 serving of jicama contains 77 Calories. The macronutrient breakdown is 90% carbs, 2% fat, and 7% protein. This is a good source of fiber (34% of your Daily Value), potassium (7% of your Daily Value), and vitamin c (50% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of jicama (212g)

NutrientValue%DV
Calories77
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium628mg 27%
Carbs18g 7%
Net carbs9g
Fiber10g 34%
Sugar4g
Protein1g
Calcium25mg 2%
Iron1mg 15%
Potassium308mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K1μg 0.5%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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