Jiggly Japanese Cheesecake

Fat 61%Carbs 19%Protein 19%
Percent Calories

1 slice of jiggly japanese cheesecake contains 244 Calories. The macronutrient breakdown is 19% carbs, 61% fat, and 19% protein. This is a good source of protein (20% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Makes
6 slice
Prep Time
10 minutes
Cook Time
80 minutes

Ingredients

Nutrition Facts

For 1 slice of jiggly japanese cheesecake (145g)

NutrientValue%DV
Calories244
Fats16g 20%
Saturated fats9g 46%
Trans fats0.2g
Cholesterol230mg 77%
Sodium362mg 16%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar1g
Protein11g
Calcium110mg 11%
Iron1mg 15%
Potassium123mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline153mg 28%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 18%
Niacin1mg 3%
Pantothenic acid1mg 17%
Phosphorus146mg 21%
Retinol119μg
Riboflavin (B2)0.3mg 20%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU416IU
Vitamin A234μg 26%
Vitamin B121μg 22%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0g
Glucose3g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats9g 46%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g